MY VEGETARIAN COOKBOOK

BREAKFASTS

Banana Overnight Oatmeal and Chia Seeds Pudding

Coconut Flour Pancakes 

SOUPS

Vegetarian Minestrone Soup

Sweet Potato Creamy Soup

SALADS

Avocado & Pear Salad

SIDE DISHES

A Perfect Rice Substitute: A Delicious Quinoa Blend

Honey Balsamic Roasted Brussels Sprouts

MAIN ENTRÉES

Quinoa Patties with Veggies & Cheese

Spinach Fettuccine with Broccoli 

DESSERTS

Banana Bread Muffins with Coconut and Millet Flour 

Slow Cooker Apple Sauce 

PESCETARIAN RECIPES

 

Baked Fish with Spinach-Chipotle Cream Sauce