MY VEGETARIAN COOKBOOK
BREAKFASTS
Banana Overnight Oatmeal and Chia Seeds Pudding
SOUPS
SALADS
SIDE DISHES
A Perfect Rice Substitute: A Delicious Quinoa Blend
Honey Balsamic Roasted Brussels Sprouts
MAIN ENTRÉES
Quinoa Patties with Veggies & Cheese
Spinach Fettuccine with Broccoli
DESSERTS
Banana Bread Muffins with Coconut and Millet Flour
PESCETARIAN RECIPES
Baked Fish with Spinach-Chipotle Cream Sauce