Vegetarian

vegetarian stamp

 

MY VEGETARIAN COOKBOOK

 

BREAKFASTS

Banana Overnight Oatmeal and Chia Seeds Pudding

Coconut Flour Pancakes 

 

SOUPS

Vegetarian Minestrone Soup

Sweet Potato Creamy Soup

 

SALADS

Avocado & Pear Salad

 

SIDE DISHES

A Perfect Rice Substitute: A Delicious Quinoa Blend

Honey Balsamic Roasted Brussels Sprouts

 

MAIN ENTRÉES

Quinoa Patties with Veggies & Cheese

Spinach Fettuccine with Broccoli 

 

DESSERTS

Banana Bread Muffins with Coconut and Millet Flour 

Slow Cooker Apple Sauce